Saigon Kitchen & Bar

Richard Crawford 9 months ago

Good Pho, however - I have never really been a fan of the QR code/order off the phone style that you guys have. We are also expected to pay/tip through the phone which I dont really care for, and for a server that isnt there to discuss the menu with us. You guys are also charging top price. Totally understand that it's a college town and it probably is efficient during late nights, but feels lazy on the restaurants part. I am no stranger to technology, its definitely not an issue there - I just like putting the phone down a little when im having a meal with a friend or a loved one. If I wanted a QR code for a menu I would just go to Applebee's bro, just saying 😂 Also, the male server we had seemed like he lowkey had an attitude, but that could've just been misinterpretation on my part I was really tired that day.

Sunny Wang 11 months ago

The atmosphere is the best part about Saigon, great date option. The most unique aspect is the option to split the bowls into 2. Great way to share multiple dishes and try their menu. The pho was very solid, great broth and noodles. The duck ramen was different from a traditional ramen, duck was well cooked but I was not the biggest fan of the broth and noodles. The Bahn mi was good with the bread being the standout there. Fish ceviche tacos were a good appetizer. Overall a solid addition to Ann Arbor pho places, definitely in my top 3.

Rohit Prabhakar a year ago

If you’re in Ann Arbor and looking for a vegan spot that doesn’t make you feel like you’re chewing on sadness, Lotus Cafe is your new best friend. This place is like the lovechild of Pho and Vegan heaven—seriously, who knew those two could get along so well? First off, the prices are shockingly decent. I mean, we tried another Asian place across the street, and Lotus Cafe’s food was tastier *and* almost half the price. It’s like finding out your favorite band is playing a secret show for free—pure joy. The chef-owner here is basically a vegan superhero, he was vegan for a year and wants to ensure vegan/vegetarians has some solid options in Ann Arbor. You can tell he’s on a mission to make vegan food so good, even meat-eaters will be sneaking in for seconds. We sampled a few dishes, and here’s the scoop: - Curry Butternut Squash Soup (vegan):5 stars, no question. If this soup were a movie, it’d win all the Oscars. Must try. - Mushroom Steamed Dumplings (vegan):Pretty good, but there was something mysterious going on that made them a tiny bit demanding—like they wanted more attention or something. - Mushroom Tacos (vegan):Super yummy! These tacos are basically a party in your mout

Huyen Tran Nguyen (Vysturbed) a year ago

Adventured to Ann Arbor to try Red Lotus Plant Based Kitchen ( Taste Kitchen ). Everything I had was delicious, and I was really full by the end. Service was a bit slow as there was only one person working as a server AND the cook. Not every item is vegan and it shares space with The Pho Shop, so be mindful of that when ordering. I got the Mushroom Steamed Dumplings, Vietnamese Vegan Winter Rolls, Vegan Paella, and Coconut Panna Cotta. The rolls break easy so best to eat them in one bite. The sauce was great with the dumplings. Happy they offer vegan dessert too! The inside has a really nice vibe for lunch.

Esther K a year ago

The food and atmosphere were amazing; I highly recommend! There is something on the menu for everyone, regardless of dietary restriction. While the specialties are vegan and vegetarian, there are also meat dishes from the connected pho restaurant! Though Red Lotus is not normally open in the evenings, the owner will take customers if there is expressed interest! Service was absolutely amazing. My friend and I ordered the mushroom dumplings, vegetarian laksa, and beef combo pho - everything was absolutely amazing!